Category Archives: Spoon desserts

Clafoutis

Posted on January 17, 2011 by ChocolateChipsandBacon

  I have a secret for you. Come here…closer…I don’t want everyone to know… Here’s the secret: French food doesn’t have to be fussy. French food doesn’t have to be difficult. French food is within our reach. You can make … Continue reading →

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Individual Sticky Toffee Puddings

Posted on December 16, 2010 by ChocolateChipsandBacon

  The English just have gotten a few things perfectly right. St. John’s Restaurant (I know this made a few people squirm, but I swear, it is delicious.) Gavin Rossdale William Shakespeare Fish and chips Football (and I mean the … Continue reading →

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Double Apple Bread Pudding

Posted on October 29, 2010 by ChocolateChipsandBacon

  There are some amazing things that come out of necessity. Some of the best dishes I have ever had come from parts or pieces that people don’t think twice about throwing out: sweetbreads at The Publican in Chicago, bone … Continue reading →

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Two Story Pudding

Posted on October 9, 2010 by ChocolateChipsandBacon

Do opposites attract? In the world of human relationships, I can’t really answer that. Brian and I aren’t opposite, per se. We are opposite in some ways, very different in some ways and pretty darn similar in other ways. In … Continue reading →

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